Ingredients Required Before the Preparation:

Let us discuss the major ingredients that are required in order to prepare chicken soup:

i) Chicken: We can arrange 2 and a half pounds of Chicken.
ii) Vegetables: Onion, carrots, celery and capsicum has to be chopped pretty well and kept ready.
iii) Seasonings: Salt, pepper, origano, chilly flakes, etc depending upon your personal taste shall be arranged.

How to Make the Chicken Soup?

Step 1:
Keep the ingredients fresh and ready to be used during the process.

Step 2:
Take some utensil available in your kitchen that shall completely fit all the ingredients and add about 350 ml water to it.

Step 3:
Add the chicken and the freshly cut vegetables to it and set it to boil. We shall continue boiling as long as the meat does not fall off the bone. It would be clearly visible. Estimated time shall be anytime between 60 minutes to 90 minutes.

Step 4:
We have to remove the chicken from the hot utensil so that we can separate the bones from the piece.

Step 5:
Now keep the meat back to the hot utensil and continue cooking for the next 15 to 20 minutes.

Step 6:
Now it is ready to be served as per the seasonings we would like to add to it. Please ensure that the seasonings are added and the soup is stirred.

Tips Regarding Storage of the Chicken Soup:

It is really important to store the chicken soup properly if we are planning to consume it later in the day or in case we have prepared an excess. We have to bring it to normal temperature initially. It has to be transferred to an airtight container. It can now be kept in the refridgerator. If we would like to store it for days, it is recommended to transfer it to the freezer. Kindly note that it is not recommended to keep it in an airtight container if you are planning to freeze it for days.